|above photos by Christina Bernales|
It's the time of year for gatherings & festive noshing, & when our chocolate charcuterie really gets a chance to shine! Add a rich, creamy chocolate salami or terrine to your cheese, fruit & charcuterie board, serve alongside pie and ice cream, put a slice on a plate with fresh whipped cream & a fruit or caramel sauce, or add it to your hors d'oeuvre tray with a sliced baguette or toasts. It's all good.
Give thanks for friends, family & food!